- Whole Foods Market (Melrose, MA)
- Job DescriptionProvides overall leadership to the Meat team . Responsible for all aspects of daily operations including profitability, expense control, buying, ... safety regulations including Food Safety and regulatory duties required in the department .Job Responsibilities + Holds ATLs, supervisors and Team Members… more
- BJs Wholesale Club (Northborough, MA)
- …Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, ... by setting clear expectations, utilizing follow up and accountability. Team Members: + Teach, coach and lead ...questions and recommends meat items. + Manages meat department operations and team … more
- Whole Foods Market (Somerville, MA)
- Job DescriptionProvide overall leadership to the Meat & Seafood team . Responsible for all aspects of daily operations including profitability, expense control, ... merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Associate Team Leaders and...projects as assigned. Lead and develop Associate Team Leaders and Team Members.Responsibilities + Set… more
- BJs Wholesale Club (Hudson, MA)
- … meat arrangements for Members. Maintains all sanitation and safety standards within the meat department . Team Members: + Carry out job functions and ... Join our team of more than 34,000 team ... case showcases all currently available products. Ensures the meat department maintains an appropriate level of… more
- Whole Foods Market (Wellesley, MA)
- Job DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ... + Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists … more
- Hannaford (Hudson, NH)
- …are followed as outlined. * Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, ... selling skills. * Effective interpersonal and organizational skills. * Desire and ability to lead and manage a team . * Demonstrated ability and willingness to… more
- Hannaford (Marlborough, MA)
- …from debris and safety hazards. * Develop product knowledge in all areas of meat department , including product preparation. * Have total understanding of ... Boston Post Road, Route 20 Store Code: Store 08004 Meat (7239955) Hannaford Supermarkets started out as a fresh...established standard practices. * In the absence of the department manager, manage the department operations in… more
- Hannaford (Nashua, NH)
- …to lead and manage associates throughout multiple departments. * Department Manager or equivalent experience required. * College degree or equivalent preferred. ... harvested. PRIMARY PURPOSE Manage retail operations for the assigned department making decisions impacting store associates, merchandise quality and presentation… more
- BJs Wholesale Club (Waltham, MA)
- …within expected timeframes by setting clear expectations, utilizing follow up and accountability. Team Members: * Teach, coach and lead through the club level ... strategic thinking and acting, ethical decision making and engagement. Lead with the team member and member...department activities and Home Office initiatives to club Team Members. * Responsible for the effective communication and… more
- Wellness Pet Company (Burlington, MA)
- Product Development Scientist - Pet Food Department :Product Development Location:Burlington, MA About the Wellness Pet Company The Wellness Pet Company crafts and ... new product development. The PD Scientist - Pet Food, will lead product formulation-related areas including recipe development, ingredient research, investigation,… more
- Wellness Pet Company (Burlington, MA)
- Product Development Manager - Pet Food Department :Product Development Location:Burlington, MA About the Wellness Pet Company The Wellness Pet Company crafts and ... will report to the Senior Manager of Product Development and will manage a team of 2 employees. The Product Development Manager - Pet Food, is responsible for… more
- Harvard University (Cambridge, MA)
- 66779BRAuto req ID:66779BRJob Code:230010 Cook, General Department Office Location:USA - MA - Cambridge Business Title:Cook, GeneralSub-Unit:Dining Services Salary ... recipes with the technical understanding of all cooking methods and ensure culinary team is also executing recipes accurately. Must have knife skills necessary to… more
- North Coast Seafoods (Boston, MA)
- …+ Maintain all Food Safety and Quality Assurance programs and certifications + Manage, lead , and develop the Quality Control team to follow company QC and ... Food Safety and QA requirements. They will manage a team of Quality Control Associates and Supervisors while working...and customer specifications, are met. The QC Manager will lead , manage and work to improve the inspection and… more
- Tufts Medicine (Medford, MA)
- …consultation with department leadership. 8, Other responsibilities as directed by department leader **What We Offer:** + Competitive salaries and benefits ... providing care in your local community, come join our team ! Under general supervision, this position prepares meals for...and shredding fruits and vegetables, and trimming and cutting meat , poultry or fish for culinary use. 6. Tastes… more
- Walmart (Hudson, NH)
- …driving change through out-of-box thinking * You can communicate effectively and positively influence team members * You will lead by example You will make an ... at low cost. As a part of our produce team , you'll make important decisions about the quality of...using perpetual inventory management techniques to stock and rotate department products; ensuring quality and date control standards; eliminating… more
- Tufts Medicine (Lowell, MA)
- …washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat , poultry or fish for culinary use. 6. Tastes products, reads menus, ... and preparing ahead for menu substitutions as necessary in consultation with department leadership. 8. Monitors quality of food, alerting Manager of foods which… more