• Lead Cook

    ARAMARK (Rye Brook, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation… more
    ARAMARK (01/15/25)
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  • Lead Cook - Blind Brook Rye UFSD

    ARAMARK (Rye Brook, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation… more
    ARAMARK (12/14/24)
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  • Lead Cook - Pearl River School…

    Whitsons Culinary Group (Pearl River, NY)
    …a skilled chef/ cook with experience supervising, ordering, inventory, and production . Successful candidate will collaborate with GM to create new recipes, ... implement promotions, tastings and student focus groups This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Prepares and serves food according to… more
    Whitsons Culinary Group (01/20/25)
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  • General Manager- Pearl River School Nutrition

    Whitsons Culinary Group (Pearl River, NY)
    …areas are met and staff adequately trained. Coordinates and supervises all production , merchandising, quality and cost control, labor management and Team Member ... due) communicates directly to customers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group… more
    Whitsons Culinary Group (01/09/25)
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