• Catering & Event Manager

    Compass Group, North America (Chicago, IL)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As the Catering Manager , you will be responsible for in-house catering facilities, ... catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering...secure their food and beverage selections in advance of event date * Holds team accountable to steps of… more
    Compass Group, North America (08/13/24)
    - Save Job - Related Jobs - Block Source
  • Senior Events Manager

    Marriott (Chicago, IL)
    …and assists with the sales process when necessary. * Acts as liaison between field sales person and customer throughout the event process (pre- event , ... profitability associated with events. * Forecasts group sleeping rooms and event revenue ( catering and audio-visual) for his/her groups. * Reviews billing and… more
    Marriott (08/23/24)
    - Save Job - Related Jobs - Block Source
  • Senior Events Manager

    Marriott (Schaumburg, IL)
    …and assists with the sales process when necessary. * Acts as liaison between field sales person and customer throughout the event process (pre- event , ... profitability associated with events. * Forecasts group sleeping rooms and event revenue ( catering and audio-visual) for his/her groups. * Reviews billing and… more
    Marriott (09/03/24)
    - Save Job - Related Jobs - Block Source
  • General Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The program services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools,… more
    Whitsons Culinary Group (07/21/24)
    - Save Job - Related Jobs - Block Source
  • General Manager - Franklin Park School…

    Whitsons Culinary Group (Franklin Park, IL)
    SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The program services a student enrollment of 10,000-24,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools,… more
    Whitsons Culinary Group (09/05/24)
    - Save Job - Related Jobs - Block Source