- ARAMARK (Plainsboro, NJ)
- Executive Chef - Princeton Requisition #: 620545 Location: Plainsboro, NJ, US, 08536 Career Area: Culinary Description: **Job Description** The Executive ... Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Sodexo (Hackettstown, NJ)
- …high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified ... Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through… more
- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for this… more
- Compass Group, North America (Perth Amboy, NJ)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (Belle Mead, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Whippany, NJ)
- …The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This ... to cost-effective practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market… more
- Compass Group, North America (Florham Park, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Princeton, NJ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Sodexo (Newton, NJ)
- …community located in **Newton, New Jersey.** The Food Production Manager will assist the Executive Chef and be hands-on with food production. Will be the closing ... that delight residents and guests + Collaborate closely with the Executive Chef to support resident satisfaction **What We Offer** Compensation is fair… more
- Sodexo (New Brunswick, NJ)
- …rare weekends **What You'll Do** + **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering growth and ... engagement. + **Drive Results:** Oversee daily operations and ensure top-tier service delivery. + **Problem-Solve Quickly:** Be the go-to leader for solutions and continuous improvement. + **Champion Hospitality:** Bring energy and passion to every… more
- Compass Group, North America (Parsippany, NJ)
- …a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive -level corporate catering within a fast-paced, ... back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing demand,… more
- Compass Group, North America (New Brunswick, NJ)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
- Compass Group, North America (Princeton, NJ)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Perth Amboy, NJ)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in… more