- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Sodexo (Greensboro, NC)
- … 2** for **North Carolina A&T University** located in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the culinary functions of our ... multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts.Sodexo provides college campuses with food, nutrition, environmental, and facilities… more
- Compass Group, North America (Greensboro, NC)
- …implementing innovative culinary solutions to customers? We are currently seeking an experience Executive Chef for a potential new account in Greensboro, NC. You ... will be the lead culinarian for our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- Compass Group, North America (Winston Salem, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Atrium Hospitality (Greensboro, NC)
- …where teamwork, passion and appreciation ignite service excellence** **Profile:** Reports To: Executive Chef , Banquet Manager or All Purpose Manager **Primary ... Purpose:** The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. **Work Performed:** The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: +… more
- Compass Group, North America (Greensboro, NC)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions! Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and exceptional customer satisfaction. + Develop and maintain the catering marketing… more