• Sous Chef / Kitchen

    King's Seafood Company (King, NC)
    …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager more
    King's Seafood Company (12/26/24)
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  • Sous Chef II

    Compass Group, North America (Winston Salem, NC)
    Canteen + We are hiring immediately for a SOUS CHEF II position. + Location: RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101. Note: online ... through Friday, 6:00am - 3:00pm. + Requirement: 3 years Culinary/ kitchen manager experience, Culinary degree preferred. +...career. We are Canteen. Job Summary Summary: As a Sous Chef II, you are responsible for… more
    Compass Group, North America (03/04/25)
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  • Dishwasher

    King's Seafood Company (King, NC)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
    King's Seafood Company (01/15/25)
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  • BOH Supervisor

    King's Seafood Company (King, NC)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (01/15/25)
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