• Pastry Cook II - Conrad

    Hilton (Orlando, FL)
    …2024, join us at the newestConrad Hotel \(https://www\.hilton\.com/en/conrad/\)in _Orlando_ as a ** Pastry Cook II\!** As the next generation vacation rental ... learn more?** News Release on Conrad Orlando \(https://newsroom\.hilton\.com/conrad/news/innovative\-orlando\-resort\-to\-feature\-conrad\-hotel\) A Pastry Cook is responsible for creating, preparing,… more
    Hilton (12/17/25)
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  • Pastry Cook

    Marriott (Orlando, FL)
    …visually appealing lessons they can immediately apply to their jobs. Prepare and cook food according to recipes, quality and presentation standards, and food prep ... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (12/05/25)
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  • Entry Level Pastry Cook

    Marriott (Orlando, FL)
    …visually appealing lessons they can immediately apply to their jobs. Prepare and cook food according to recipes, quality and presentation standards, and food prep ... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (11/22/25)
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  • Pastry Cook

    Marriott (Lake Buena Vista, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (11/15/25)
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  • Pastry Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (11/15/25)
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