• Executive Sous Chef

    Northwell Health (Valley Stream, NY)
    …fire regulations; cleans respective work area , equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any ... malfunctioning equipment or utensils to Executive Chef ; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef ,… more
    Northwell Health (03/12/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …the start of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing the culinary functions for FLIK ... accounts in the New York City area . You will manage and lead a team of...to the account. You will travel within the tri-state area to include New York City, Connecticut and New… more
    Compass Group, North America (02/20/25)
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  • Area Chef Manager - New York

    Compass Group, North America (Fresh Meadows, NY)
    CulinArt Sector Position Title: Area Chef Manager Salary: $85,000-$95,000/ yr. CulinArt Group operates over 250 onsite corporate, higher education, private ... industry segments and geographic regions. Job Summary We are seeking a growth minded Area Chef Manager to support our growing B&I corporate dining locations in… more
    Compass Group, North America (02/01/25)
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  • Sous Chef (Catering)(Full Time)

    Compass Group, North America (Hempstead, NY)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (01/08/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (02/19/25)
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  • Executive Waiter - Evercore

    ARAMARK (New York, NY)
    …order details to the Kitchen Staff + Arrange table settings and maintain a tidy dining area + Meet with Chef to review changes on the menu and service ... specifications for reservations + Provide excellent customer service to guests ? Maintains knowledge of menu items and all other offerings ? Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification ?… more
    ARAMARK (02/08/25)
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  • Catering Director

    Compass Group, North America (New York, NY)
    …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... Oversees sanitation and orderliness of all equipment, supplies and utensils within work area + Other duties as assigned Qualifications: + Strong knowledge of food… more
    Compass Group, North America (02/14/25)
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