- Marriott (Washington, DC)
- …**JOB SUMMARY** Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and ... par levels and maintenance of equipment. * Maintains attendance log for banquet employees. * Maintains and enforces established sanitation levels. * Adheres to… more
- Hilton (Washington, DC)
- …and 21 meeting rooms\. Our team consists of our Food and Beverage Director, the Assistant Director, Banquet Manager , our Banquet Captains, Banquet ... Capital Hilton is looking to welcome a Banquet Houseperson to join the team\! Our historic...agreement if applicable\. **What will I be doing?** A Banquet Houseperson is responsible for supporting Food and Beverage… more
- Compass Group, North America (Washington, DC)
- …16th, 9:00 AM-12:00 PM + We are hiring immediately for on call BANQUET MANAGER positions. + Location: Occasions Caterers-655 Taylor Street. Washington, DC ... 5 years of prior maitre d, event management, and/or banquet manager experience required. Prior french service...number 1370041. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass… more
- Marriott (Forest Heights, MD)
- …and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper ... * Verifies meeting and event rooms/space are set according to event documentation ( Banquet Event Orders, resumes, etc.) and customer requirements. * Leads shifts and… more
- Compass Group, North America (Laurel, MD)
- Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: Johns Hopkins University, 11100 Johns Hopkins Rd, Laurel, MD 20723. Note: online ... Monday through Friday 7am-4pm with some evenings. + Details: The Catering Manager oversees FOH catering operations, ensures timely delivery and execution of catered… more
- Sunrise Senior Living (Bethesda, MD)
- …presentation **Qualifications:** **Prior Hotel/Hospitality experieince is a plus** **Catering/ Banquet experience** - Certification and/or College Degree in Culinary ... three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience...and Disability Plans + Retirement Savings Plans + Employee Assistant Program / Discount Program + Paid time off… more