- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... The cook positions are one of the most important...techniques Once hired, you will be trained in a line cook position ( Grill, Saute, Pantry,...you will be trained in a line cook position ( Grill, Saute, Pantry, Sushi) and tested… more
- Ted's Montana Grill Inc (Denver, CO)
- …is our moral compass and is evident in everything that we do. COLORADO LINE COOK /PREP COOK /DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, ... Heart-of-House team members are highly valued members of our team. A TMG Line Cook /Prep Cook not only prepares our made-from-scratch food but displays… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi) and tested in your station to… more
- Outback Steakhouse / Out West Restaurant Group (Denver, CO)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- Sage Hospitality Group (Denver, CO)
- …& development** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ... + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return… more
- Outback Steakhouse / Out West Restaurant Group (Denver, CO)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
- Outback Steakhouse / Out West Restaurant Group (Denver, CO)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
- Fresquez Companies (Denver, CO)
- …operational programs and procedures for all company employees. + Maintains open line of communication within teams and across departments. + Employee development and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- King's Seafood Company (Denver, CO)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more