- ARAMARK (Washington, PA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
- UPMC (Washington, PA)
- The Cook prepares and cooks a variety of foods for patients, employees, and outside catering food services according to standardized recipes. The Cook is ... and sanitation requirements are met; reports repair and maintenance needs to supervisor . + Discusses menu ingredients to cafeteria employees before the start of… more