• Banquet Catering Chef

    Compass Group, North America (San Francisco, CA)
    Bon Appetit Position Title: Banquet Catering Chef Salary: 90,000-95,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... people! Job Summary Job Summary: Working as the Catering Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (01/08/25)
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  • Banquet Chef

    Marriott (San Francisco, CA)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (10/23/24)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Banquet Experience Preferred. **Job Number** 24193380 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury… more
    Marriott (11/15/24)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (01/02/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/04/24)
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  • Executive Chef - InterContinental Mark…

    IHG (San Francisco, CA)
    **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever ... hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
    IHG (01/04/25)
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  • Area Executive Chef

    Sage Hospitality Group (San Francisco, CA)
    **Why us?** Sage Hospitality in San Francisco is searching for an Area Executive Chef to provide culinary oversight to Dirty Habit and PLS on Post! **Work Where You ... growth. We hope you consider joining us! **Job Overview** Our Area Executive Chef is responsible for overseeing the culinary operations across two locations within… more
    Sage Hospitality Group (12/31/24)
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  • Food & Beverage Director (annual salary 135K…

    Aimbridge Hospitality (San Francisco, CA)
    …responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food ... this role may function in the role of a Chef as required. Management-level associates are expected to work...and word processing. + Extensive experience in restaurant bar banquet catering in room dining and kitchen management required.… more
    Aimbridge Hospitality (12/12/24)
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  • Culinary Director Roblox

    Compass Group, North America (San Mateo, CA)
    …striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural knowledge ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more
    Compass Group, North America (11/21/24)
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