• Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Detroit, MI)
    …by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, our hotel boasts ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
    Hilton (01/04/25)
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  • Assistant Sous Chef

    The Henry Ford (Dearborn, MI)
    …it forward. Our Food Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a timely manner all projects ... Leadership and will ensure quality controls. The Assistant Sous Chef will be directly in charge of complete supervision...kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef . The Assistant Sous… more
    The Henry Ford (01/23/25)
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  • Executive Chef - Travel

    Compass Group, North America (Southfield, MI)
    TouchPoint Position Title: EXECUTIVE CHEF - Travel Salary: $95,000 - $110,000 Other Forms of Compensation: Mileage, phone TouchPoint, Support Services, provides ... of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
    Compass Group, North America (01/10/25)
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  • Chef

    Compass Group, North America (Hazel Park, MI)
    Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620 E. Elza Avenue, Hazel Park, MI 48030. Note: online applications ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
    Compass Group, North America (01/18/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the ... direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
    The Henry Ford (01/17/25)
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  • Chef Manager

    ARAMARK (Dearborn, MI)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (01/16/25)
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  • Executive Chef 2

    Sodexo (Livonia, MI)
    …you - Join Sodexo at Madonna University!** Sodexo is seeking an **Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** is a ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in Ann… more
    Sodexo (12/21/24)
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  • Chef Manager, Sr

    Compass Group, North America (Farmington, MI)
    Unidine Position Title: CHEF MANAGER, SR Salary: $50,000 - $55,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry ... perform their best. Come and join our award-winning team! Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house… more
    Compass Group, North America (01/17/25)
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  • Executive Chef , Healthcare

    Compass Group, North America (Southfield, MI)
    …us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you are responsible for leading all aspects of culinary operations of food & ... nutrition department in a 280 bed hospital setting including, retail dining/cafe, patient services/meals, and catering. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of… more
    Compass Group, North America (12/21/24)
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  • Senior Chef Manager - Oakland County

    Compass Group, North America (Franklin, MI)
    …a company as we continue to raise the bar. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the ... food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to… more
    Compass Group, North America (12/13/24)
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  • Sous Chef

    Topgolf (Auburn Hills, MI)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (01/10/25)
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  • Senior Sous Chef

    Marriott (Dearborn, MI)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (11/12/24)
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  • Assistant Sous Chef

    Marriott (Detroit, MI)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (01/10/25)
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  • Assistant Sous Chef

    Marriott (Dearborn, MI)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (01/04/25)
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  • Kitchen Supervisor

    Atrium Hospitality (Southfield, MI)
    …tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and scheduling of ... associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in accordance with productivity… more
    Atrium Hospitality (01/23/25)
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  • Sales Representative

    Sysco (Royal Oak, MI)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (01/16/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (Southfield, MI)
    …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
    Compass Group, North America (12/17/24)
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  • Cashier/Food Service Worker (Full Time And Part…

    Compass Group, North America (Ferndale, MI)
    …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
    Compass Group, North America (01/17/25)
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  • Cashier/Food Service Worker(Seasonal)

    Compass Group, North America (Clarkston, MI)
    …Brighter Future. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
    Compass Group, North America (01/22/25)
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  • Senior Microservices Developer

    General Motors (Warren, MI)
    …Working knowledge with CI/CD Technologies / Best Practices (Artifactory, Black Duck, Chef , CARA, SonarQube and Jenkins, Build pipelines, GitFlow, JIRA, Launch Darkly ... etc.) + Experience with unit and automation testing (Protractor, JUnit/Mockito) + Knowledge &Implementing of Security principles Encryption, Authentication/Authorization etc) + Experience in implementing Enterprise Integration Patterns (EIP) and domain-driven… more
    General Motors (01/22/25)
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