- Hilton (Detroit, MI)
- …Suites by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, ... Apply to join our team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of… more
- The Henry Ford (Dearborn, MI)
- …and take it forward. Our Food Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a timely manner all ... by Food & Beverage Leadership and will ensure quality controls. The Assistant Sous Chef will be directly in charge of complete supervision of all kitchen… more
- The Henry Ford (Dearborn, MI)
- …We want you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees ... under the direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
- Topgolf (Auburn Hills, MI)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Dearborn, MI)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Detroit, MI)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Marriott (Dearborn, MI)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Compass Group, North America (Hazel Park, MI)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Atrium Hospitality (Southfield, MI)
- …be tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and ... scheduling of associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in accordance with… more