- Mary Wade (New Haven, CT)
- …all situations is a MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive attendance track record + ... Have the ability to thrive in a fast paced environment + Be able to be flexible to adjust to changing priorities and work well under pressure + Possess a "Do whatever it takes" mentality + Must be able to read breakdown menu, be aware of all resident food… more
- Trinity Health (Hartford, CT)
- …or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ ... is based on East Coast **POSITION PURPOSE** Functions as the Patient Services Manager responsible for the direct supervision of local RHM supervisors and/or staff… more
- Trinity Health (Hartford, CT)
- …or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and 7 to 10 years progressive management ... on East Coast **POSITION PURPOSE** Functions as the General Manager responsible for the oversight and coordination of the...in a community hospital or single site setting. The Manager of Food & Nutrition Services is responsible for… more
- Brookdale Senior Living (West Hartford, CT)
- …licenses and/or certificates. Must be ServSafe Certified. Registered dietitian or Certified Dietary Manager preferred. Must have a valid driver license and ... Ensures preferences are incorporated into the menu and events. Understands the dietary needs of residents and coordinates with dietitians, nursing staff, and care… more
- Healthcare Services Group, Inc. (Bristol, CT)
- …and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places ... established policies and procedures, and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service is provided at all… more
- Healthcare Services Group, Inc. (Colchester, CT)
- …and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places ... established policies and procedures, and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service is provided at all… more
- Mary Wade (New Haven, CT)
- …Responsibilities: + Promotes optimal dining experience for Residents + The Dining Room Manager welcomes residents and guests into the dining room, greets, and seats ... diners to efficiently balance server capacity, and supervises dietary aides to ensure a pleasant dining experience. +...MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive… more
- The Arc of Litchfield County, Inc. (Torrington, CT)
- Assistant House Manager Job Details Level Experienced Job Location Residential Program - TORRINGTON, CT Salary Range $20.94 Hourly Job Shift 2nd Shift Job Summary ... Assume the responsibilities in the absence of the House Manager . Support the LARC mission, vision and guiding principles....with medical and other related appointments. + Implement all dietary guidelines as required by dietician or RN. +… more
- The Salvation Army (Hartford, CT)
- …all issues. + Provide or arrange for alternatives in case of food allergies, dietary restrictions, etc. + Secure the kitchen and dining area upon the conclusion of ... each meal service, if necessary. + Wash/sanitize, dry, and put away all items (pots, pans, utensils, slicer, etc.) used to prepare/serve meals and sanitize surfaces/counters. Qualifications + A high school diploma or equivalent and two years of cooking… more
- State of Connecticut, Department of Administrative Services (Southbury, CT)
- …coordinate provision for appropriate supportive care services such as housekeeping, dietary , maintenance and laundry; + Secure and distribute supplies and equipment ... the provisions of the Americans with Disabilities Act (ADA), please contact Edward Magnano, EEO Manager at (860) 418 - 6148 or ###@ct.gov + If you have any questions… more
- Marrakech, Inc. (North Haven, CT)
- …best practices in carrying out Program Counselor responsibilities. + Under direction of Manager , oversees the purchase of food for individuals, and ensures that ... dietary requirements are met for individuals. + Reviews grocery...audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care… more
- Elevance Health (Wallingford, CT)
- …for this role The **Nutritional Consultant** is responsible for providing nutritional/ dietary consultations to participants in the patient management programs. **How ... and a minimum of 3 years of experience counseling individuals regarding nutritional/ dietary management issues related to chronic disease; or any combination of… more
- Hartford HealthCare (New Britain, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . * Follows standardized recipes while being able to quantity and batch… more
- Hartford HealthCare (Torrington, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . . Follows standardized recipes while being able to quantity and batch… more
- Hartford HealthCare (Southington, CT)
- …standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager * 1 year of cooking or 3 years of directly related food ... moment matters. And this is*your moment* **Job:** **Food Services / Dietary * **Organization:** **Hartford HealthCare Senior Services at Southington Care Center*… more
- Hartford HealthCare (Meriden, CT)
- …Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager . HS Diploma, GED, or equivalent preferred 1 year of cooking or 3 ... And this is *your moment*. **Job:** **Food Services / Dietary * **Organization:** **MidState Medical Center* **Title:** *Cook * **Location:** *Connecticut-Meriden-435… more
- Compass Group, North America (Hartford, CT)
- …and international cuisine. + Engage with guests and tailor plates to their dietary needs. + Review culinary and front-of-house standards. + Learn about wellness and ... Services and work towards goals and objectives assigned by an experienced manager . Culinary Internship candidates must meet the criteria below to be eligible… more