• Assistant Seafood Manager

    Restaurant Depot (Hartford, CT)
    Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime ... 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Seafood Manager works closely with the Seafood Manager in ensuring… more
    Restaurant Depot (09/29/24)
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  • Stocker - Seafood

    Restaurant Depot (Hartford, CT)
    From $16.34 - $16.89 an hour Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour ... Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and… more
    Restaurant Depot (07/16/24)
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  • Seafood Associate Team Leader (Assistant…

    Whole Foods Market (Glastonbury, CT)
    …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports, and labor. + Assists team leader in annual sales and expense projections and budget preparation. + Assists team leader with ordering and inventory management. + Works with Team Leader to resolve team concerns or issues. +… more
    Whole Foods Market (09/24/24)
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  • Retail and Warehouse Operations Hiring Event-…

    BJs Wholesale Club (Wallingford, CT)
    …wraps, and merchandises fresh and processed meats. Assists in merchandising seafood , rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members ... the frontline in the absence of the Front End Manager . Coaches, teaches and develops all frontline team members...The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing… more
    BJs Wholesale Club (09/13/24)
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  • Line Server (Part Time)

    Compass Group, North America (Middletown, CT)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all… more
    Compass Group, North America (09/24/24)
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