- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation: Beneifts Think Fresh! Lead with Excellence! An industry leading ... best. Come and join our award-winning team! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (O Fallon, IL)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise 17-19 hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Hazelwood, MO)
- Canteen + We are hiring immediately for full time and part time SOUS CHEF HOURLY positions. + Location: CK STL Commissary - 5433 Eagle Industrial Ct Hazelwood, ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Thomas Jefferson - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- Fresh Ideas + We are hiring immediately for full time SOUS CHEF positions. + Location: Harris Stowe St. University - 3026 Laclede Avenue, Saint Louis, MO 63103. ... help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- ARAMARK (St. Louis, MO)
- **Job Description** The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and ... operation of the kitchen. This role involves supervising kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. + **Monday-Friday** + **Day Shift Only** + **Comprehensive Benefits Package** **Job… more
- ARAMARK (Berkeley, MO)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- Marriott (St. Louis, MO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (St. Louis, MO)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** This position will include both Banquet Kitchen and Restaurant Kitchen **Job Number** 24195537 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United… more