- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 - $75000 Other Forms of Compensation: Merit Increases This is a is a high level, high ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (Fairfield, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Norwalk, CT)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Norwalk Public Schools - 352...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Ridgefield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Armonk, NY)
- …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Sodexo (Bridgeport, CT)
- …Children's Hospital). The ** Chef Manager** at this location will report to the Executive Chef III and manage a team of approximately 20 union employees. This ... is innovative and leveraging sustainable resources?** **Sodexo** is seeking a ** Chef Manager** for **Bridgeport Hospital** located in **Bridgeport, CT.** Bridgeport… more
- Northwell Health (Mount Kisco, NY)
- …items for patients and customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet ... all required preparation is completed in timely manner.Communicates progress to Executive Chef . + * Prepares salads needed for deli-grill area following… more
- Compass Group, North America (Yorktown Heights, NY)
- …1000, and on-site functions. Additionally, the Catering Manager will collaborate with the Executive Chef to create custom menus and work directly with clients. ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more
- Compass Group, North America (Fairfield, CT)
- CulinArt Sector Position Title: Area Chef - Connecticut Reports To: District Manager Salary: $95,000-$90,000/yr Other Forms of Compensation: Mileage reimbursement ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more