- Atrium Hospitality (Stamford, CT)
- **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Line Cook I Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... service excellence** RESPONSIBILITIES: . Prepare food items according to guest orders of consistent quality following designated recipes . Stock and maintain designated food station . Operate, maintain and properly clean kitchen equipment . Maintain… more
- Buffalo Wild Wings (Stamford, CT)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Wegmans (Norwalk, CT)
- …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary...as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and… more
- Whitsons Culinary Group (Bedford Hills, NY)
- …students in a safe and healthful manner. * Service daily hot breakfast/lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food… more
- Northwell Health (Mount Kisco, NY)
- …orders. + * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. + * Stores food ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more
- Whitsons Culinary Group (Fairfield, CT)
- …AND DUTIES: * Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more