- Hilton (Washington, DC)
- The iconicWashington Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next Cook III to join their Culinary ... bargaining agreement if applicable\._ **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
- OTG (Arlington, VA)
- Y OUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at DCA now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at DCA is responsible for delivering the...area, is critical to success in this role. The Cook II should enjoy working with others and be… more
- Marriott (Forest Heights, MD)
- …Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** ... business dictates. **For Compensation Department Use Only** Final Job Title: Culinary III Compensation Analyst DK/CMc Approved Job Grade: 4 Date Job Evaluated:… more
- Marriott (Bethesda, MD)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Washington, DC)
- …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more