- ARAMARK (New York, NY)
- **Job Description** As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale ... and/or works. **Job Responsibilities** + Collaborate closely with the Regional Culinary Director 's team to identify and prioritize concepts and program updates.… more
- Compass Group, North America (New York, NY)
- … disciplines and pillars. The Director of CD will focus on culinary excellence, innovation through the lens of scalability. This position reports into ... Restaurant Associates Position Title: Regional Director of Culinary Programs & Development...advocate to execute at the highest level + Drives culinary innovation , excellence and quality standards in… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25014353 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
- Compass Group, North America (New York, NY)
- Canteen Position Title: REGIONAL SALES DIRECTOR - CANTEEN VENDING-MANHATTAN Salary: $75K base plus commission Growth. Opportunity. Excellence. Canteen brings break ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
- Atrium Hospitality (Stamford, CT)
- **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Director of Banquet Manager Full time **Atrium SPIRIT - where teamwork, passion and appreciation ... conveniences. + **Educated Workforce:** A hub of talented professionals fostering innovation and collaboration across industries. Whether you're drawn to the career… more
- Elior North America (Bronx, NY)
- …**Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** Constellation Culinary Group at The New York Botanical Garden is a premier dining ... We are seeking a highly skilled Executive Chef to lead our growing culinary team. The Executive Chef is responsible for overseeing all kitchen operations, including… more
- City of New York (New York, NY)
- …and monitor staff time and effort documentation. Provide technical assistance in culinary education by planning and conducting regular team meetings to support ... culinary and bilingual educators, build culinary skills,...we serve as a global leader in public health innovation and expertise. Come join us and help to… more
- Hilton (New York, NY)
- …their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team producing ... and the ability to drive the business forward through innovation and fostering a positive culture\. **What will I...of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver… more
- Gurwin Jewish Nursing & Rehabilitation Center (Commack, NY)
- …cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals ... 510Boston, MA 021182798 www.unidine.com Carmeleau JeanFrancois Director Unidine Lifestyles O ### (tel:###) ###@unidine.com fresh thinking, culinary excellence SM more
- Wonder (New York, NY)
- …entrepreneurs-including some of the most accomplished leaders in the technology, culinary , and logistics industries-we're growing. Join us in pioneering a new ... our paid social advertising programs across multiple platforms. Reporting to the Director of Growth Marketing, you will own the end-to-end strategy, execution, and… more
- Hilton (New York, NY)
- …operations of LexYard \(https://www\.waldorfastorianewyork\.com/dining/\) , reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant ... Managers 70 Front of House Team Members\. At LexYard, our newest culinary endeavor, James Beard Award\-winning Chef Michael Anthony reimagines contemporary American… more
- Hilton (New York, NY)
- …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef\. + Interact with guests and ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more