• Cook II

    Sodexo (Peabody, MA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (06/22/24)
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  • Cook II

    Beth Israel Lahey Health (Winchester, MA)
    …you're not just taking a job, you're making a difference in people's lives.** Cook II - Job_Description_Under_Construction **Job Description:** Cook II ... - Job_Description_Under_Construction **As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be… more
    Beth Israel Lahey Health (08/17/24)
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  • Cook II PD

    Tufts Medicine (Haverhill, MA)
    …the future of Tufts Medicine Care at Home.** **We are looking for a ServSafe Certified Cook at High Pointe Hospice House - Why Join Us?** Come make a difference for ... and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various… more
    Tufts Medicine (08/31/24)
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  • Banquet Cook II

    Marriott (Boston, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
    Marriott (08/09/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    66237BRAuto req ID:66237BRJob Code:Y1056M FD Culinary Services Mgt II Department Office Location:USA - MA - Cambridge Business Title:Executive Sous ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, refrigerators, freezers, loading dock, bathrooms, and common areas.… more
    Harvard University (06/27/24)
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