- AdventHealth (Apopka, FL)
- …+ Foodservice software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ... operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding… more
- AdventHealth (Orlando, FL)
- …125,000 outpatients each year **The role you'll contribute:** . Under the supervision of the Executive Chef Manager , the Sous Chef , plans, organizes, ... with department policy and procedure. . In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure… more
- Healthcare Services Group, Inc. (Orlando, FL)
- …Summary + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the ... and embraced. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/640337/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984) Submission FAQs (https://icims.help/candidate-faq) Job LocationsUS-FL-Orlando… more
- NBC Universal (Orlando, FL)
- …food quality standards. Provides multi-unit support in partnership with the assigned park's Executive Chef and provides guidance and direction to hourly and ... Culinary Team Members. Serves as the " Chef in Charge" when the Executive Chef is not available. MAJOR RESPONSIBILITIES: + Supervises multi-unit food… more
- AdventHealth (Altamonte Springs, FL)
- …FL 32714 **The role you'll contribute:** The role of the Senior Manager , Culinary Strategy is to support the overall development, integration, coordination, ... among the Food and Nutritional Services service line. The Senior Manager , Culinary Strategy helps develop, implement, and streamline policies, services, and… more
- NBC Universal (Orlando, FL)
- …safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in planning, ordering, inventory, and food production. ... job requirement. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Safety Manager Certification and local state certifications are required. EDUCATION: +… more
- Marriott (Lake Buena Vista, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Orlando, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more