- Hilton (Orlando, FL)
- Hilton Orlando Buena Vista Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to ... the collective bargaining agreement if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Marriott (Orlando, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- NBC Universal (Orlando, FL)
- …years prior experience working as an R&D Chef or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen ... while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to… more
- NBC Universal (Orlando, FL)
- …+ Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant ... Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation… more
- Hilton (Orlando, FL)
- …must be available to weekdays, weekends, and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Omni Hotels (Orlando, FL)
- …the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the ... kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of… more
- Marriott (Lake Buena Vista, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more