- ARAMARK (Brunswick, NC)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- Compass Group, North America (Fayetteville, NC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Professional Sports Catering, it will be your primary responsibility ... feedback to team members + Assists fellow team members when necessary + Mentors Sous Chefs to improve their skills and leadership abilities + Other duties and… more