• Line Cooks

    O'Charley's Team Members (Milford, OH)
    …for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, ... and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high… more
    O'Charley's Team Members (11/12/24)
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  • Line Cook

    Six Flags (Mason, OH)
    …+ Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. + Ensure product temperature controls are met and ... Overview: **$16 / hour** Apply and get hired the same day - no formal interview required! **Age Requirements** This position has a minimum age requirement of 16 years old. **Joining our Food** **& Beverage** **Team means** **providing** **a positive dining… more
    Six Flags (01/12/25)
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  • Cashier/Food Service Worker (Full Time And Part…

    Compass Group, North America (Franklin, OH)
    …areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with ... + Inventories and restocks supplies and food products. + Sets up serving line , ensuring temperatures are taken, recorded and within acceptable ranges; notifies … more
    Compass Group, North America (12/03/24)
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  • Dishwashers

    O'Charley's Team Members (Milford, OH)
    …floors dry. Works as a team with all O'Charley's team members, most specifically with Line Cooks , to maintain a clean kitchen area and efficient food service. ... Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able… more
    O'Charley's Team Members (11/19/24)
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  • Food Service Worker Lead - Warren County

    ARAMARK (Lebanon, OH)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (12/31/24)
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