• Salad Bar Executive Chef

    Stew Leonard's (Newington, CT)
    …entertainment throughout the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 ... Position Description: The Executive Chef is responsible for overseeing all aspects of culinary production and ensuring that the organization's systems and… more
    Stew Leonard's (01/16/25)
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  • Executive Chef

    Compass Group, North America (Manchester, CT)
    …chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations of ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/17/25)
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  • Executive Chef 2

    Sodexo (Hartford, CT)
    **Role Overview** **As an aspiring Chef you want to enhance the lives of others.** Sodexo Senior Living has an excellent opportunity to grow your culinary career. We ... are currently seeking an ** Executive 2** to join our food service team for business in the region of **Hartford, CT** . This is an excellent opportunity for a… more
    Sodexo (12/29/24)
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  • Sous Chef

    Compass Group, North America (Bristol, CT)
    …and cooking various food items, creating daily menu items, and working closely with the Executive Chef / Chef to develop new menus and handle ordering, as well ... for this role will be 12p-10pm Sunday-Thursday. Key Responsibilities: + Assists the Executive Chef with handling cost controls and control expenditures for the… more
    Compass Group, North America (01/03/25)
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  • Sous Chef

    Compass Group, North America (Hartford, CT)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/12/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Windsor Locks, CT)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (11/16/24)
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  • Pastry Chef

    The Walt Disney Company (Hartford, CT)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Subway Supervisor

    ARAMARK (West Hartford, CT)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (01/09/25)
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  • Kitchen Supervisor

    Aimbridge Hospitality (Springfield, MA)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... of equipment + Monitors condition and cleanliness of all kitchen areas. + Monitors cooking procedures safety measures kitchen inventory kitchen budget. + Participates in the preparation of the annual stewarding operating budget which supports the overall… more
    Aimbridge Hospitality (01/14/25)
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  • Cook, Full Time

    Baystate Health (Springfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
    Baystate Health (11/06/24)
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  • Detection Engineer

    Nelnet (Hartford, CT)
    …and Database Monitoring products. * Experience with PowerShell, Python, BASH, Chef or Ansible a plus. **COMPETENCIES - SKILLS/KNOWLEDGE/ABILITIES:** + Ability to ... (http://nelnetinc.com/careers/benefits/) . Nelnet is an Equal Opportunity Employer, complies with Executive Order 11246, and takes affirmative action to ensure that… more
    Nelnet (01/14/25)
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