- Compass Group, North America (Bronx, NY)
- …how we build community one meal at a time. Job Summary Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …is only accessible for MSK employees. Job Description Associate Director of Culinary Operations Exciting Opportunity at MSK The Associate Director of Culinary ... within MSK's Food & Nutrition team. This position oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and… more
- Whole Foods Market (West Orange, NJ)
- …counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive ... Knowledge, Skills, & Abilities + Extensive product knowledge, including production , distribution, seasonal availability, advances, and trends. + Ability to… more
- Sodexo (Montclair, NJ)
- …your team will make a real impact every day.** **Sodexo** is seeking a **Food Production Manager 3** to join our food services team at **LHP Mountainside Food** ... As part of the Ardent Health System, the **Food** ** Production Manager 3** will manage the patient...experience and the ability to work collaboratively; + have culinary production experience and a strong background… more
- Whitsons Culinary Group (Secaucus, NJ)
- SUMMARY: The Production Manager has direct responsibility to ensure that all work activities under its span of control are performed with attention to the ... improvement. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Manage the entire production staff including managers, supervisors, leads as well as the hourly… more
- Mount Sinai Health System (New York, NY)
- …standards. + Coordinates the development of new menu items with the Chef Manager . + Utilizes advanced culinary skills to prepare specialty items according ... 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's **Responsibilities** + Demonstrates the ability to… more
- Whitsons Culinary Group (Secaucus, NJ)
- SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The Manager will ensure that all guidelines consistently. Stay current...and staff adequately trained. * Coordinates and supervises all production , merchandising, quality and cost control, labor management and… more
- Compass Group, North America (Perth Amboy, NJ)
- …regarding vaccination status will be considered. Job Summary As a Dining Services Manager , you will manage a team of food service professionals and be responsible ... infection control and all facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team. +… more
- Elior North America (New York, NY)
- **Chef Manager ** **Job Reference Number:** 25216 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** New ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to… more
- Sodexo (Montclair, NJ)
- …experience with authentic global cuisine (highly desirable); + a strong production culinary background, ideally in an up-scale restaurant/retail/catering ... retail, catering chefs as well as purchasing and catering manager ; + maintain chef/ manager schedules; cover chefs/...the use of Ingenium; + implement and standardize all culinary systems and procedures for School: Catering, Retail menus,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Complex Assistant General Manager Pay 11 Reports To: Salary: $95,000 - $105,000 Other Forms of Compensation: Bonus Plan Become ... most iconic cultural hubs! As the Complex Assistant General Manager , you'll play a key role in delivering a...top-tier food quality. + Support the rollout of new culinary initiatives in partnership with the company's marketing and… more
- Elior North America (New York, NY)
- …has an exciting opportunity for an Executive Chef to lead catering and event production and support our culinary teams. Our ideal Executive Chef will champion ... you'll be doing:** **Essential Functions** + Act as the culinary ambassador for CTY- driving culinary vision...experience. + Minimum of 5 years supervising and leading production teams. + NYC Food handler's, ServSafe Manager… more
- Compass Group, North America (New York, NY)
- …job but the start of a career where you can flourish. Job Summary The General Manager , reporting directly to the District Manager , holds duties related to day to ... and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and ...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Event Sales Manager Reports To: Salary: $85,000 Other Forms of Compensation: Commission Founded in 2005 as Hudson Yards Catering, ... Union Square Events is a culinary and operations leader in the hospitality industry, partnering...and beyond. Job Summary The Catering & Event Sales Manager is responsible for selling and producing full-service off-premises… more
- Whitsons Culinary Group (Irvington, NJ)
- SUMMARY: The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards are upheld: the food looks good… more
- Whitsons Culinary Group (Ramapo, NY)
- SUMMARY: The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards are upheld: the food looks good… more
- Sodexo (Brooklyn, NY)
- **Unit Description** **Sodexo is seeking a Patient Services Manager 2 for NYC Health + Hospitals/Woodhull, a 250-bed facility located in Brooklyn, NY.** The **NYC ... with a Cook/Chill meal delivery system. The **Patient Services Manager 2** at this location will report to the...oversight of the patient Services area, patient food service production , and diet office; + ensure excellence in service… more
- Elior North America (New York, NY)
- …AK, LancerOP & CCG NY events. This individual will work closely with the staffing manager , culinary team and service team to raise and maintain the overall ... **Regional Event Manager ** **Job Reference Number:** 24300 **Employment Type:** Full-Time...event spaces as needed to support event planning and production . + Check in rentals and troubleshoot rental orders… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Cafe Manager Salary: 62,400 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 24174574 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton New York Central Park, 50 Central Park ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more