- Goddard Riverside (New York, NY)
- …food preparation according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and ... of tasks and production assignments + In the absence of the Head Chef , assumes full responsibility for cooking, serving pre-planned meals, record keeping, and… more
- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Multi Unit Head Chef now at EWR Airport (Newark) and drive a new type of hospitality. Explore career ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Multi Unit Head Chef at EWR Airport (Newark) will be a strategic, innovative leader who will… more
- Whitsons Culinary Group (Irvington, NJ)
- …temperatures. Maintain all Logs. . Follow and manage sanitation requirements as prescribed by head chef or director. . Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
- Whitsons Culinary Group (Ramapo, NY)
- …temperatures. Maintain all Logs. - Follow and manage sanitation requirements as prescribed by head chef or director. - Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
- Atlantic Health System (Morristown, NJ)
- …and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in command, these skilled ... and safety regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned. Required: 1. Bachelor's… more
- Topgolf (Edison, NJ)
- **Job Responsibilities** + Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. + Supervise and ... kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary degree or relevant… more
- Acacia Network (Bronx, NY)
- …Category: Senior Services Position Type: Full Time Details: Under the supervision of the Head Chef , the Kitchen Aide performs general cooking duties and assist ... + Assists with meal preparation. + Responsible for checking food temperature with head chef . + Operate the dishwashing machine. + Load rack, wash and air dry… more
- Acacia Network (Bronx, NY)
- …Syracuse, Orlando, Tennessee, Maryland and Puerto Rico. Under the supervision of the Head Chef , the Kitchen Aide performs general cooking duties and assist ... + Assists with meal preparation. + Responsible for checking food temperature with head chef . + Operate the dishwashing machine. + Load rack, wash and air dry… more
- Whitsons Culinary Group (Newark, NJ)
- …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
- Whitsons Culinary Group (Nyack, NY)
- …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
- Whitsons Culinary Group (Briarwood, NY)
- …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
- Hackensack Meridian Health (Hackensack, NJ)
- …census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef ; and procures or requisitions supplies necessary for ... Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food,...tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements… more
- Sunrise Senior Living (Fairfield, NJ)
- …+ Attends regular meetings as required (eg, Stand Up, Department Head , Interdisciplinary Team, Town Hall, Quality Improvement) + Maintains compliance in ... assigned required training as applicable to this role to ensure that Sunrise standards are met. **Experience and Qualifications:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements… more