- Whole Foods Market (New York, NY)
- …of meat Team Members and ensures smooth day-to-day operation of the department . Oversees and maintains compelling meat displays. All Whole Foods Market ... required in the department .Job Responsibilities + Supervises and delegates tasks to Meat Team Members. + Works with Team Trainer to train Team Members in a… more
- Restaurant Depot (Secaucus, NJ)
- Position Title: Meat Supervisor Department : Meat Supervisor : Meat Manager FLSA: Full -Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot ... & distribution centers in 37 states. Position Summary: The Meat Supervisor works to ensure that all...and product knowledge. + Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit. +… more
- Restaurant Depot (Union, NJ)
- …an hour Position Title: Stocker - Meat Department : Meat Supervisor : Meat Manager FLSA: Full /Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... and pulling out pallets and cleaning underneath. + Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and… more
- BJs Wholesale Club (Whippany, NJ)
- …to GOLD Member Standards + Greet, Anticipate, Appreciate (GAA) + Fast, Friendly Full , Fresh, Clean Club Standards: Lead teams to deliver GOLD club standards daily. ... a deep knowledge of key metrics and reporting for total club and department performance. + Drive performance and profitability by using reporting to identify trends… more
- BJs Wholesale Club (Riverdale, NY)
- …and recommending products. Maintains all cleaning and safety standards within the meat department . Produce Clerk Sorts, displays, removes, and replenishes fresh ... a variety of open roles in our clubs including Full time & Part-time! We are hiring in all...and productively. Maintains the overall cleanliness of the front-line department . Retail Sales Associate / Member Sales Ambassador Responsible… more
- Hackensack Meridian Health (Edison, NJ)
- …sign on bonus The Dietary Aide, under the supervision of the Cook/ Supervisor , Dietary Director and Assistant Director, delivers the highest level of service ... assisting in the general operations of the Food Service department . S/he is responsible for handling food in accordance...hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for… more
- ARAMARK (New York, NY)
- …TO for reasons related to individual performance, Aramark or individual department /team performance, and market factors. **Job Responsibilities** + Lead all aspects ... station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more