• Sous Chef

    Guest Services (Bear Mountain, NY)
    …on seasonal menu design and special events. + Lead and mentor kitchen staff to foster growth and teamwork. + Manage inventory, ordering, and cost control. ... dining experience for guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a team committed… more
    Guest Services (12/02/25)
    - Save Job - Related Jobs - Block Source