- BriteLife Recovery (Hilton Head Island, SC)
- **SIGN ON BONUS $500.00** LINE COOK / CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of ... work. What you will be doing?We are looking for an experienced, creative, and passionate cook to join our team. You will run the back-of-house. You will assist the… more
- Red Lobster (Savannah, GA)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:5426BRPosition:RLUSA_0160 Line State:GA City:Savannah Job Type:Culinary/Kitchen Staff Zip Code:31406-3412 Restaurant… more
- Sage Hospitality Group (Savannah, GA)
- …new standards in hospitality. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Omni Hotels (Hilton Head Island, SC)
- …times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... food for service and to serve on the line . + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out of walk-in and when… more
- Compass Group, North America (Hilton Head Island, SC)
- …through Friday, 6:00 am to 2:30 pm. More details upon interview. + Requirement: Previous line cook experience is preferred, but not required. + Pay Range: $17.00 ... Morrison Healthcare + We are hiring immediately for a full time GRILL COOK position. + Location: Hilton Head Regional Health - 25 Hospital Center Drive, Hilton Head… more
- BriteLife Recovery (Hilton Head Island, SC)
- …+ Extensive experience as a chef, with additional roles as a sous chef or line cook . + Strong attention to detail and creative culinary skills. + Effective ... leadership in managing kitchen operations. + Ability to maintain productivity in a fast-paced environment. + Responsible for budgeting all kitchen items. + ServeSafe certification required within 3 months of employment. EEO Statement All BLR subsidiaries are… more
- PruittHealth (Port Wentworth, GA)
- …and as directed by the Food Service/Dietary Manager/Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals consistent with departmental policies ... values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
- TravelCenters of America (Richmond Hill, GA)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Healthcare Services Group, Inc. (Savannah, GA)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- HEI Hotels and Resorts (Savannah, GA)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
- Compass Group, North America (Savannah, GA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more