- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success… more
- Compass Group, North America (Pooler, GA)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Mitsubishi - 1000 Pine Meadow Drive, Pooler, GA 31322 Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Sage Hospitality Group (Savannah, GA)
- …sandwich before heading out on your next adventure. _Perry Lane Hotel_ is seeking a Sous Chef . We strive to be the best and create excellence in everything ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- BriteLife Recovery (Hilton Head Island, SC)
- …kitchen management. + Extensive experience as a chef , with additional roles as a sous chef or line cook. + Strong attention to detail and creative culinary ... EXECUTIVE CHEF Do you work for a company that no...doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef… more
- Marriott (Hilton Head Island, SC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more