- Sage Hospitality Group (Savannah, GA)
- **Why us?** Sage Hospitality Group is set to hire a ** Supervisor Restaurant ** to join us! The Ann Savannah, Apartments by Marriott Bonvoy will be joining Sage's ... We hope you consider joining us! **Job Overview** Assist Restaurant Manager in all phases of restaurant ...Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation… more
- Taco Bell (Beaufort, SC)
- …benefit programs that can vary among franchisees. JOB TITLE: Team Member SUPERVISOR : Restaurant General Manager, Sr. Assistant Manager, Assistant Manager, Shift ... Lead JOB SCOPE: Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning Food Preparation - preparing raw… more
- Omni Hotels (Hilton Head Island, SC)
- …Head Oceanfront Resort may be your perfect match. Job Description The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to ... guest service experience for all Outlets (includes full service Restaurant , Room Services, Bar, Refreshment Centers and Morsel's (cyber...at least 1 year of experience as an F&B Supervisor in a 4 diamond hotel, high school diploma… more
- Taco Bell (Beaufort, SC)
- …that can vary among franchisees. The Job Scope includes the entire restaurant operation, including: + Overall guest satisfaction (complaints and low evaluation ... by the RGM. Managers are accountable and responsible for the entire restaurant during their shift(s), including everything that gets accomplished and everything that… more
- Marriott (Hilton Head Island, SC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... * Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. *… more
- Marriott (Hilton Head Island, SC)
- …GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... profits. * Utilizes banquet beverage tools to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory… more