- Trinity Health (Fort Lauderdale, FL)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... the campus. The Savor F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food &… more
- Compass Group, North America (Boynton Beach, FL)
- CCL Hospitality Group Position Title: Executive Chef - Travel Pay Grade: 15 Salary: 85,000-95,000 Other Forms of Compensation: Benefits With people as our core ... overall success of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Elior North America (West Palm Beach, FL)
- ** Executive Chef ** **Job Reference Number:** 24972 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation team in West Palm Beach, FL. As an executive… more
- Compass Group, North America (Boca Raton, FL)
- …to refer a friend to this position. Job Summary Working as a Floating Executive Chef , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Mina Group (Delray Beach, FL)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- Compass Group, North America (Delray Beach, FL)
- …award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... Unidine Position Title: Executive Sous Chef - Delray Beach FL Salary: $65000 - $72000 Other Forms of Compensation: Merit increases Think Fresh! Lead with… more
- Hilton (Fort Lauderdale, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Restaurant Chef and the Executive Chef in the direction and oversight ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Compass Group, North America (Delray Beach, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Boca Raton, FL)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Fort Lauderdale, FL)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Mina Group (Delray Beach, FL)
- …as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- HEI Hotels and Resorts (Fort Lauderdale, FL)
- …steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility. + ... Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens. + Comply with attendance rules and be available to work on a regular basis. + Perform any other job related duties as assigned. Qualifications + High School Diploma… more
- ARAMARK (Coral Springs, FL)
- …and warm uniform attire will be provided. This position also supports the Executive Chef with ordering and inventory and occasional cooking for special ... catering events when needed. If you still want to move forward, please email resume in a separate email for consideration to: ###@aramark.com **Job Responsibilities** + Receive and store all incoming food and supplies, noting any defects. + Return improper or… more
- Compass Group, North America (Boca Raton, FL)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more