• Banquet Cook

    Marriott (Chicago, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/23/24)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Chicago, IL)
    …vary, including weekends; more details upon interview. + Requirement: 2 years of full-service line cook or banquet cook experience required. + Perks: No late ... Unidine Unidine is hiring immediately for full time and part time COOK positions. + Location: Montgomery Place - 5550 South Shore Drive, Chicago, IL 60637 +… more
    Compass Group, North America (09/24/24)
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  • Pastry Cook I (Part Time)

    Spanish Peaks Mountain Club (Chicago, IL)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook I SUMMARY The Banquet Pastry Cook ... station must be set up based on menu items, banquet event orders and specials, and ensures all mis...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
    Spanish Peaks Mountain Club (07/09/24)
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  • Cook II (Part-Time) - DoubleTree by Hilton…

    Hilton (Chicago, IL)
    **Doubletree Magnificent Mile** is seeking an experienced ** Cook II** to join their talented team\! Positioned between the Magnificent Mile and Navy Pier, **The ... features 378 guests rooms with 17,000 sq\. ft\. of banquet space across 12 meeting rooms\. The new restaurant...various cuisine styles, that's a huge plus\! As a ** Cook II** , you'll be responsible for: + Preparing… more
    Hilton (09/28/24)
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  • Cook I

    Aimbridge Hospitality (Schaumburg, IL)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as… more
    Aimbridge Hospitality (08/30/24)
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  • Cook III

    Marriott (Schaumburg, IL)
    **Additional Information** Banquet Kitchen **Job Number** 24159374 **Job Category** Food and Beverage & Culinary **Location** Renaissance Schaumburg Convention ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/12/24)
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