• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; planning,… more
    Akwesasne Mohawk Casino Resort (01/08/25)
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  • 4-H Camp Overlook Kitchen Manager/Head Cook

    Cornell Cooperative Extension (Mountain View, NY)
    …and weekends, as appropriate. Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. + Current cardiopulmonary ... required training events as scheduled. + In cooperation with Supervisor and/or Executive Director, jointly develop and pursue a professional development plan as a… more
    Cornell Cooperative Extension (03/04/25)
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