- Restaurant Depot (Needham Heights, MA)
- Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant ... and operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Meat Manager works closely with the Meat Manager … more
- Hannaford (Taunton, MA)
- …Address: USA-MA-Taunton-255 Joseph E Warner Blvd Store Code: Store 08383 Meat (7290115) Hannaford Supermarkets started out as a fresh produce vendor ... and established standard practices. * In the absence of the department manager , manage the department operations in accordance with established department standard… more
- Whole Foods Market (Wellesley, MA)
- …our products, core values, and company philosophy. + Extensive knowledge of meat products. + Growth mindset towards greater responsibility and ownership. + Desire ... to coach and mentor others for growth. + Excellent interpersonal, motivational, team building, and customer relationship skills. + Capable of teaching others in a positive and constructive manner. + Thorough p roduct knowledge. + Advanced knowledge of… more
- BJs Wholesale Club (Revere, MA)
- …management for Recovery Clerk and Utility Clerk team members. + Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager ...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- BJs Wholesale Club (Waltham, MA)
- …merchandising, signage, recovery, and receiving within the club. * Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager ...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... lead on events, while working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items needed for meals. May… more