• Chef Manager - Boston

    ARAMARK (Boston, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (08/25/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    …appropriate inventory levels based on the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager plans execution of catered ... Uphold the vision and mission of HUDS and the University . + Ability to learn and adapt to new...Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen… more
    Harvard University (09/13/24)
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  • Executive Chef 3

    Sodexo (Dorchester, MA)
    …You thrive on the variety that each day brings!** Join the team at **UMass Boston Dining Services** as **Executive Chef 3** in **Dorchester, MA near Boston ... managers to the Sodexo family. The **Retail and Catering Chef ** leads a diverse group of valued staff featuring...catering operation. You are joined with a seasoned Production Manager , Operations Director, and excellent Retail Managers. We strive… more
    Sodexo (09/05/24)
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  • Sous Chef

    Marriott (Boston, MA)
    …Number** 24144141 **Job Category** Food and Beverage & Culinary **Location** W Boston , 100 Stuart St, Boston , Massachusetts, United States **Schedule** Full-Time ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (08/17/24)
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  • First Cook $29-33/hr.

    Boston College (Chestnut Hill, MA)
    ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty,...College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen… more
    Boston College (09/11/24)
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  • Second Cook- $27-30/hr

    Boston College (Chestnut Hill, MA)
    …-Performs all other related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university ... manager on duty, chef or first cook. Supervision… more
    Boston College (08/08/24)
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  • Culinary Intern/Catering

    Boston College (Chestnut Hill, MA)
    ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... assigned. -Moderate lifting is necessary. **Supervision Received** -Reports to the Executive Chef or Production Manager in assigned unit, while receiving… more
    Boston College (09/10/24)
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  • Food Service Worker- Bakery $23-24/per hour

    Boston College (Chestnut Hill, MA)
    …-Performs all other reasonable duties as assigned. Supervision Received Reports to the chef manager in assigned unit, while receiving functional direction from ... ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university...unit chef , first cook, and/or lead food service worker. Supervision… more
    Boston College (09/10/24)
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  • Unit Manager , Floating

    Harvard University (Cambridge, MA)
    …Location:USA - MA - Cambridge Business Title:Unit Manager , FloatingSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time ... Hospitality Management or related field. + Previous experiencing managing a University dining services operation. + Experience managing in a unionized environment.… more
    Harvard University (07/10/24)
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  • Cook, Second

    Harvard University (Cambridge, MA)
    …all changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... and presentation of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food… more
    Harvard University (09/17/24)
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  • Cook, General

    Harvard University (Cambridge, MA)
    …one year of employment. + Previous experience working in a University environment preferred. Additional Information: Emergency Status Designation: Essential Note: ... health of our workforce is a priority for Harvard University . With that in mind, we strongly encourage all...service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in… more
    Harvard University (08/29/24)
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  • Conference Services Manager

    HEI Hotels and Resorts (Cambridge, MA)
    About Us Anchoring the renowned University Park at MIT, Le Meridien Cambridge-MIT stands amidst an area legendary for its infrastructure of invention. The Boston ... of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in...generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with… more
    HEI Hotels and Resorts (07/01/24)
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