- NexDine (Boston, MA)
- Culinary Operations Support Manager Department: Salaried Location: Boston, MA Salary: $0 - $0
- NexDine (Danvers, MA)
- Culinary Operations Support Manager Department: Salaried Location: Greater Waltham Area, MA Salary: $70000 - $75000 Per Year
- Whole Foods Market (Jamaica Plain, MA)
- …DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance ... inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and… more
- Whole Foods Market (Somerville, MA)
- …Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance ... inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and… more
- Compass Group, North America (Norwood, MA)
- Canteen + We are hiring for an Operations Manager in Training position. + Location: 180 Kerry Place, Norwood, MA 02062. Note: online applications accepted only. ... Job Summary The successful applicant will be enrolled in our Accelerated Manager Program (AMP) - see details below. In addition to training in… more
- Compass Group, North America (Cambridge, MA)
- …As a Chef Manager , you will be responsible for leading the culinary and food service operations , ensuring the highest standards of quality, sustainability, ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...Come grow your career with Eurest. Job Summary CHEF MANAGER Compass at AMGEN CAFE - Cambridge, MA Typical… more
- Boston Public Schools (Boston, MA)
- REPORTS TO: Assistant Director of Culinary Position Overview: The Marketing Manager , Food & Nutrition resides in the Office of Food & Nutrition within the ... Boston Public Schools, reporting to the Assistant Director of Culinary . The Marketing Manager , Food & Nutrition...meal participation and awareness of the program. The Marketing Manager , Food & Nutrition provides support in… more
- City Winery (Boston, MA)
- …when concert comps & VIPs increase the guest list beyond our normal allotment + Support and oversee event operations to approve floor plans and layouts, ensure ... hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...middle of a large city. **Position Summary** The General Manager is responsible for overall management and oversight of… more
- Compass Group, North America (Cambridge, MA)
- …convenience, enjoyment, and a sense of community to our food program. The User Experience Manager will oversee, help lead, and support a team of food service ... Restaurant Associates Position Title: Manager of User Experience Reports To: General ...driving the local transformation of our food and beverage operations . This role will be responsible for cultivating a… more
- Sodexo (Waltham, MA)
- …how to make your customers feel at home. You are a people person and a culinary expert all in one.** **Sodexo** is seeking a **Catering Manager 2** for **Bentley ... University** located in **Waltham, MA.** The Catering Manager provides supervision for catering services at this unit to ensure client satisfaction and retention for… more
- Compass Group, North America (Boston, MA)
- …Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up ... their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary … more
- Sodexo (Dorchester, MA)
- …and a vibrant catering operation. You are joined with a seasoned Production Manager , Operations Director, and excellent Retail Managers. We strive for innovation ... daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food… more
- Compass Group, North America (Framingham, MA)
- …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... career with Eurest. Job Summary As the Sr. Chef Manager , you will be responsible for back and front...be responsible for back and front of the house operations for the food service departments. You will maintain… more
- City Winery (Boston, MA)
- …communication skills, written and verbal, to professionally communicate to clients * Support Sales Manager / Director throughout sales lifecycle to include ... of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine,… more
- Whitsons Culinary Group (Everett, MA)
- …presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). Batch ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $95,000-$110,000 Other Forms of Compensation: 20% Bonus Eligibility + ... refer a friend to this position. Job Summary To support our growth we're looking for an Executive Chef....Chef. This is an amazing role responsible for the culinary quality, innovation and experience of our operation &… more
- Compass Group, North America (Boston, MA)
- …is R/A ! CATERING INTERN - Harvard Business School The successful candidate will support the Sales and Operations teams of Restaurant Associates at Harvard ... qualify what help is needed and delegate to appropriate manager . Follow up to ensure resolution is met. +...to necessary teams. + Ensure that stewarding, staffing, and culinary teams receives any and all last-minute orders for… more
- Beth Israel Lahey Health (Boston, MA)
- …Coordinates production activity with other members of the production team working to support the preparation of food from assigned work areas. (Grill, broiler, deli ... Qualifications:** Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5 years related… more
- Beth Israel Lahey Health (Boston, MA)
- …Coordinates production activity with other members of the production team working to support the preparation of food from assigned work areas. (Grill, broiler, deli ... Qualifications:** Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5 years related… more
- Aimbridge Hospitality (Boston, MA)
- …and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. ... as well as hospitality terminology. + Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: + Approaches all encounters with guests… more