• Executive Chef - Hilton Boston Park…

    Hilton (Boston, MA)
    …_source= 1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) \! We're seeking a dynamic Executive Chef to champion our culinary efforts and ... Located in the heart of Boston, our property boasts 1 ,060 luxurious guest rooms, over 70,000 square feet of...back to 1927\. **What will I be doing?** As Executive Chef , you would be responsible for… more
    Hilton (09/04/24)
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  • Executive Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... are so proud to be named Conde Nast Readers # 1 Hotel in Boston and #19 in the world....special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply… more
    HEI Hotels and Resorts (09/05/24)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... Overview The 1 ,054-room Omni Boston Hotel at the Seaport is...dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward… more
    Omni Hotels (08/20/24)
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  • Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... doors into a customer for life. We are so proud to be named Conde Nast Readers # 1 Hotel in Boston and #19 in the world. We regard our associates as customers, as… more
    HEI Hotels and Resorts (08/14/24)
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  • Culinary Intern/CATERING

    Boston College (Chestnut Hill, MA)
    …duties as assigned. -Moderate lifting is necessary. **Supervision Received-** Reports to the Executive Chef or Production Manager in the assigned unit, while ... students. Ranked 35 among national universities, Boston College has 888 full-time and 1 ,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $ 1 .4… more
    Boston College (09/25/24)
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  • Kitchen Supervisor

    Aimbridge Hospitality (Boston, MA)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... + High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen...in third-party hotel management, our growing portfolio represents over 1 ,550 hotels in all 50 states and 22 countries,… more
    Aimbridge Hospitality (09/26/24)
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  • Kitchen Supervisor | Lifted

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... Location The 1 ,054-room Omni Boston Hotel at the Seaport is...Job LocationsUS-MA-Boston Posted Date2 months ago(8/12/2024 4:51 PM) Requisition ID 2024-113378 # of Openings 1 Category (Portal Searching)… more
    Omni Hotels (08/13/24)
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  • General Manager in Training

    Clover Food Lab (Burlington, MA)
    …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... to full-time benefit-eligible staff + Eligible to participate in 401k Savings Plan after 1 year + Company paid Life & Disability benefits + Company paid Blue Bike… more
    Clover Food Lab (07/19/24)
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