- Compass Group, North America (Wilmington, MA)
- …kitchen operations while maintaining a safe and sanitary work environment for the staff. As an Executive Sous Chef II , you will prepare or direct the ... preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are creatively prepared and presented… more
- Harvard University (Cambridge, MA)
- …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Sous Chef Assists with the Culinary and...Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects… more