- ARAMARK (Boston, MA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- ARAMARK (Boston, MA)
- **Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. The culinary department is hiring for a Cook ... Supervisor who will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. **Job Responsibilities** ? Supervise and participate in the production, preparation, and presentation of all foods for… more