- Harvard University (Cambridge, MA)
- …Code:992653 Hellenic Studies (CT) Department Office Location:USA - DC - Washington Business Title: Lead Line Cook / Chef de PartieSub-Unit:Arts and ... and service of menu items as directed by the Chef and management. * Ensure that all food is...Center's Staff and Guests. * Able to take the lead role under the supervision of the Hospitality Manager… more
- Harvard University (Cambridge, MA)
- …maintain positive, inclusive, and professional relationships with culinary and front- line service staff via two-way communication, timely feedback, collaboration, ... Position Description: Responsibilities include, but are not limited to: Operational Management Lead non-exempt culinary team for a Retail Unit in full compliance… more
- Wegmans (Chestnut Hill, MA)
- …from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + ... Assist the Sous Chef in running the kitchen and managing employees, overseeing...2 or more years' experience as a Prep or Line Cook + Experience leading a team… more
- Whitsons Culinary Group (Everett, MA)
- SUMMARY: The Lead is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ESSENTIAL ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *… more