- Omni Hotels (Boston, MA)
- …exist, but we use these constraints to push, not limit, our creativity. The Pastry Line Cook is responsible for all prep and production for the culinary ... the City of Boston, and the most significant hotel project in the city for the last forty years....operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks… more
- Harvard University (Cambridge, MA)
- …(CT) Department Office Location:USA - DC - Washington Business Title:Lead Line Cook /Chef de PartieSub-Unit:Arts and Humanities Salary Grade ... StudiesPre-Employment Screening:Education, IdentitySchedule:Monday - Friday, 7 am - 3 pm (some overtime will be scheduled as needed)Job Function:Hospitality &… more
- Omni Hotels (Boston, MA)
- …the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for ... but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in… more
- HEI Hotels and Resorts (Boston, MA)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
- FM (Norwood, MA)
- …please visit www.hobbsbrook.com. HBRE is the real estate division of FM. This Line Cook opportunity is at our restaurant, One Bistro (http://www.onebistro.com/) ... scheduled hours a week. (shift: 8 AM - 4 PM )_ The Cook 's responsibility is to contribute...Health ServSafe certification preferred + Experience cooking on the line , making soups and knowledge of temperature logs +… more
- Sodus Rehab & Nursing Center (Medford, MA)
- …as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 AM-7:00 PM , and is responsible for the preparation ... Job Summary: The Third Cook is responsible for the preparation and serving...reach and maintain a safe temperature * Serve tray line , ensure proper portion control/serving sizes according to the… more
- ARAMARK (Boston, MA)
- …all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet quality expectations. + Complete opening and ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- Tarrytown Rehabilitation & Nursing Center (Medford, MA)
- …as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The First cook works from 5:30 AM-1:30 PM , and is responsible for the preparation ... Job Summary ; The First Cook is responsible for the preparation and serving...reach and maintain a safe temperature * Serve tray line , ensure proper portion control/serving sizes according to the… more
- Compass Group, North America (Woburn, MA)
- …6:00 am to 4:00 pm . More details upon interview. + Requirement: Previous line cooking or prep cooking experience is preferred, but not required. + Perks: Garage ... Eurest + We are hiring immediately for full time and part time GRILL COOK positions. + Location: RTX MDC Woburn - 235 Presidential Way, Woburn, MA 01801. Note:… more
- HEI Hotels and Resorts (Boston, MA)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... Chance Act. Job LocationsUS-MA-Boston Posted Date2 weeks ago(8/12/2024 12:33 PM ) Requisition ID2024-50272 CategoryCulinary and Stewarding Position TypeRegular Part-Time… more
- Compass Group, North America (North Easton, MA)
- …applications accepted only. + Schedule: Full time: Monday -Friday 10:30 am-6:30 pm , Off Saturday and Sunday. + Requirement: Cash handling experience. Fast-paced ... grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations,… more