- Dunkin (Cumberland, RI)
- **Starting at $15.00-$16.00 per hour plus tips!** **Start Time: 3:30AM-4:00AM** **End Time= 11:00AM-12:00PM** This position involves baking, frosting and filling of ... donuts, prepping/panning breakfast sandwich products, maintaining bakery product levels in the retail cases, assisting with putting away product orders received from distribution facility and general cleaning tasks. Restaurant experience not required but a… more
- ARAMARK (Boston, MA)
- **Job Description** The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, ... Cooks and prepares a variety of food according to production guidelines and standardized recipes ? Sets up workstation...in a related role preferred ? Experience as a baker or cook required ? Ability to work independently… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …products . JOB SUMMARY We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, ... and supplies, ordering and restocking as needed to maintain production levels. + Cleaning and Sanitation: Maintain a clean...GED Equivalent is required + Proven experience as a baker , preferably in a similar role. + Strong knowledge… more
- ARAMARK (Norton, MA)
- …your dreams come true. Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come ... Bakes and prepares a variety of food according to production guidelines and standardized recipes ? Sets up workstation...without formal notice. **Qualifications** ? Previous experience as a baker or in a related role preferred ? Proven… more
- Whole Foods Market (Westford, MA)
- …Foods Market specifications. + Maintains accurate mix times, temp logs, and production records. + Develop, adjust and communicate daily production schedules ... other bakers and team. + Ensures consistency of daily production in terms of quantity and quality of finished...quantity and quality of finished products. + Routinely assess production outcomes to ensure Enterprise scratch bread program quality… more