- Compass Group, North America (Boston, MA)
- Bon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Harvard University (Cambridge, MA)
- …the Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy ... II Department Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00… more
- Compass Group, North America (Natick, MA)
- FISD Position Title: SOUS CHEF - FISD - NATICK, MA Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms of Compensation: Flik Independent School Dining has ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (East Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay 15 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, ... 2021, This is R/A ! Job Summary Embark on a culinary adventure as our Sous Chef for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining… more
- Sodexo (Boston, MA)
- …is you.** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager** to join the elite team of professionals ... fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a… more
- Compass Group, North America (Boston, MA)
- …museums, performing arts centers and corporations! Job Summary Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity ... and their preparation and garnishment. This position requires a Chef with open availability to work according to our...business needs. Key Responsibilities: + Assist an onsite Executive Chef with production and execution of culinary operations +… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: MIT - 500 Memorial Drive, Cambridge, MA 02139. Note: online applications ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Quincy, MA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Boston Scientific Quincy - 500 Commander Shea Boulevard, Quincy, MA 02171. ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Belmont, MA)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Belmont Hill - 350 Prospect Street, Belmont, MA 02478. Note: online applications ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Boston, MA)
- …can flourish. Job Summary Join FLIk - a member of Compass Group USA as a Sous Chef I in Norwood, MA, and be part of an ambitious team dedicated to delivering a ... world-class culinary experience. This is an outstanding opportunity to showcase your culinary skills, lead a dedicated team, and make a significant impact in a high-volume, 7-day-per-week operation. Essential Duties and Responsibilities: + Assists in… more
- NexDine (Danvers, MA)
- Sous Chef Department: Hourly - Full-Time Location: Danvers, MA Salary: $0 - $0
- HEI Hotels and Resorts (Boston, MA)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + Associates Degree in Culinary Arts. + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of two years progressive culinary management… more
- Harvard University (Cambridge, MA)
- …Location:USA - MA - Cambridge Business Title:Executive Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of five years progressive culinary management and experience in developing a… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Boston, MA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- HEI Hotels and Resorts (Boston, MA)
- …and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all ... HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and… more
- Marriott (Boston, MA)
- …+ Bonus Eligible Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all ... **Additional Information** Bonus Eligible **Job Number** 24130122 **Job Category** Food and Beverage & Culinary **Location** Aloft Boston Seaport District, 401-403 D Street, Boston, Massachusetts, United States **Schedule** Full-Time **Located Remotely?** N… more
- The Walt Disney Company (Boston, MA)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Marriott (Boston, MA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more