• Specialty Restaurant Chef

    Marriott (Boston, MA)
    …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
    Marriott (09/05/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    …in developing a quality food program in a collegiate residential and/or restaurant environment. + Strong communication (verbal, written, interpersonal) skills and an ... necessary Position Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen in full… more
    Harvard University (09/13/24)
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  • Sous Chef , Kosher Production

    Harvard University (Cambridge, MA)
    …Location:USA - MA - Cambridge Business Title:Sous Chef , Kosher ProductionSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... in developing a quality food program in a collegiate residential and/or restaurant environment preferred. + Thorough knowledge of Jewish dietary laws (kashrut)… more
    Harvard University (07/31/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …experience in developing a quality food program in a collegiate and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel, ... and professional relationships with students. Provide outstanding customer service and ensure specialty diets and other nutritional needs are met. + Develop and… more
    Harvard University (06/27/24)
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