- Marriott (Seattle, WA)
- **Additional Information** Banquet Sous Chef **Job Number** 24145989 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Seattle, WA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Hilton (Seattle, WA)
- …the team atHilton Motif Seattlelocateddowntown near Pike Place Market as their nextSous Chef \! Located on 5th Avenue in the heart of downtown Seattle, this stylish ... Motif Seattle **What will I be doing?** As Sous Chef , you wouldbe responsible forassistingwith the direction and oversight...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Marriott (Seattle, WA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Redmond, WA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales...and marketing strategies. + Directly lead all aspects of banquet operations including developing and maintaining managerial and captain… more