• Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes ... for guests throughout the restaurant. You will have the ability to work with seasonal , pristine, fresh products daily. You are an ambassador for all seafood and… more
    King's Seafood Company (12/21/25)
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  • General Manager - Dunkin Donuts - Denver Final…

    Fresquez Companies (Denver, CO)
    …noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well ... vary by restaurant needs, including necessary adjustments made during high and low seasonal changes. Typical days and hours of work for this position are… more
    Fresquez Companies (12/12/25)
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  • Crew Member - Denver Final Approach

    Fresquez Companies (Denver, CO)
    …noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well ... hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are… more
    Fresquez Companies (12/12/25)
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  • Colorado Store Associate Year-Round

    The Honey Baked Ham Company, LLC (Westminster, CO)
    …IS HIRING!! Join the #HamFam! If you're looking for a part time job, a seasonal position or a new gig, HoneyBaked could be for you. Our schedules are perfect ... Prior customer service or food preparation experience preferred - experience as a cook , cashier, crew member, sales associate or store associate is a big plus!… more
    The Honey Baked Ham Company, LLC (12/23/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective action plans for kitchen. ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (12/24/25)
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